| |  | |  | |      | | | | Brazil Bourbon Santos Grown in the Cerrado region of northern Brazil, this is a mild and sweet coffee, with medium body and acidity and nutty undertones. In addition, it is an excellent blender, enhancing other coffee flavors, and it is naturally processed. | Celebes Kalosi The coffee from this former Dutch colony, now known as Sulawesi, is deep and rich, with an earthy flavor and more acidity than other Indonesian coffees. They are very complex and smooth, with a buttery caramel finish. | Colombian Supremo From the famous Bucaramanga growing region, this Supremo is 95% Typica beans, which means lower yields, but better quality. Supremos are consistently graded for large bean size and are known for their clean flavor, richness, balance, and full body. | Costa Rican Tarrazu From the Dota Estate in the Tarrazu region, this SHB (Strictly Hard Bean) is grown at an altitude of over 4000 ft. It is known for its lively elegant flavor and great acidity, making a robust and full-bodied cup. We have been buying from this single estate for over 3 years. | Ethiopian Yirgacheffe Organically grown on small family farms in the southeastern mountains, Yirgacheffes are known for their distinctive small oval beans. This coffee has a very floral aroma, light body, is very winey, and has a complex, even chocolatety, flavor. | Guatemala Antigua Grown above 5000 ft in the premier growing region of Antigua, this coffee has the best of everything: good body, satisfying aroma, and a rich, complex flavor. The altitude, weather, and volcanic soil combine to create one of the finest Central American coffees. Perfectly balanced. | Hawaiian Kona Fancy Our Kona comes from the Koa Plantation in Captain Cook, HA, on the southwest coast of the island. While coffee is now grown on the other Hawaiian islands, Kona remains the only truly specialty-grade coffee produced in the U.S. These beans are large, uniform, and roast beautifully, yielding a very pleasant cup. Aromatic, with a rich, mild flavor, medium body, and good acidity. | Honduran Marcala Marcala is the main growing region in Honduras, producing coffee that tastes smooth and light with good body and medium acidity. | Indian Monsooned Malabar Grown near the Tropic of Cancer in the Indian state of Karnataka, the processing of these beans is unique in the coffee world. The monsooning process, responsible for the bean's unique golden color, consists of exposing natural coffee beans to moisture-laden monsoon winds in a well-ventilated brick- or concrete-floored warehouse. Rich and spicey, with an earthy flavor, exceptionally smooth and full bodied. | Jamaican Blue Mountain From the Wallenford Estate comes some of the most famous coffee in the world. Consistently beautiful beans that yield an incredibly smooth and well balanced cup with good body and acidity. | Java Estate Grown on the Blawan estate (1 of the 5 original Dutch estates) on the island of Java, these beans brew a rich, smooth, full bodied cup with good acidity, a deep complex aroma, and a slightly sweet finish. A washed bean unlike most Indonesians. | Kenya AA We have been buying from the Keekorack Estate for more than 10 years, and their coffee easily ranks among the world's finest. The AA rating denotes a premium bean size. These are well processed and graded, with a rich and winey taste, great aroma, and gentle acidity. | Mexican Chiapas Pluma Near the Guatemalan border in the state of Chiapas grows Mexico's finest coffee. A fragrant light-bodied cup, low acidity and bright flavor, with nutty undertones. | Nicaragua Matagalpa From the Placeres Estate in the Segovia region outside of Matagalpa, the capital city. Yields a cup of deep full flavor, great aroma and good acidity, with a dry, sweet finish. | Panama Boquete SHB Grown by the Ruiz family on the Lerida Estate, a Strictly Hard Bean with a full aroma, medium body and lively flavor. We have been buying Lerida Estate coffee for over 5 years. | Papua New Guinea Grown at over 6500 ft. on this Indonesian island north of Australia, a pleasantly aromatic washed coffee with an earthy,smooth taste, rich body, and a dry aftertaste. | Sumatra Mandheling 75% of Indonesian coffees come from the island of Sumatra, where it is a huge part of the national economy. A naturally processed bean that is very rich and mellow, with full body and a concentrated flavor. Naturally low acidity and almost syrupy on the palate. | Tanzanian Peaberry The peaberry grade is made up entirely of coffee from fruit that produces a single, rounded bean rather than twin flat-sided beans. Once considered genetic oddities, peaberries are now appreciated for their own distinctive characteristics. Grown on the slopes on Mt. Kilimanjaro, these unique beans have a complex aroma and are distinctively winey (although less bold than a Kenya) with a vibrant flavor and excellent body and acidity. | Zimbabwe 053 053 designates this as the finest coffee available for export from Zimbabwe, and despite the political turmoil in recent years, the coffee has remained consistently good. With naturally low caffeine, it has a zesty and well-balanced flavor, with medium body, and a lingering spicy aftertaste. | | |
French Brazil Santos | French Colombian | French Costa Rican | French Kenya AA | French Sumatra | French Zimbabwe | | Vienna Colombian | |
Andes Blend | Breakfast Blend | House Blend | Kona Blend | Mocha Java | Scandinavian Blend | | | |
Breakfast Blend | Colombian | Costa Rica | French Colombian | Guatemalan | House Blend | | Kenya AA | | | Scandinavian Blend | Seven Hills Blend | Sumatra |
  Fair Trade Certified coffees are purchased, usually from small family-owned farms, at a "fair" price, one that permits the farmers to adequately sustain their families and their farms. This price is determined by an international formula and is always higher than the typically brutally low prices paid to small holders by the local market. In additon to adequate wages, farmers get access to affordable credit, which allows them to maintain a higher standard of living than their uncertified counterparts. The Fair Trade program works hard to create direct trade links between farmers and their cooperatives and roasters. Finally, all Fair Trade organic coffees are grown without the use of chemicals, thus supporting the health of the producer, the consumer, and the environment. | Breakfast Blend | Colombian Popayan | Dark Roast Mexican | Decaf Komodo Blend, SWP | Decaf Mexican, SWP | Ethiopian Yirgacheffe | French Sumatra | Guatemalan SHB | Italian Espresso Roast | Mexican Pluma | Nicaragua Segovia | Peru Chanchmayo | Seven Hills Blend | Sumatra Mandheling | |
  | Amaretto | Apricot Cream | Banana Nut Cream | | Bavarian Chocolate | Blueberry Cobbler | Boston Nut Cream | | Butter Pecan | Butter Rum | Butterscotch | | Brazilian Sunset | Cappuccino | Caramel Nut Cream | | Cherry | Chocolate Almond | Chocolate Cherry | | Chocolate Fudge | Chocolate Hazelnut | Chocolate Irish Cream | | Chocolate Mint | Chocolate Raspberry | Cinnamon | | Cinnamon Sticky Bun | Cinnamon Almond | Cinnamon Graham Cracker | | Cinnamon Hazelnut | Cinnamon Nutmeg | Cinnamon Orange Spice | | Coconut Cream | Cookies & Cream | Creme Brulee | | English Toffee | French Vanilla | German Chocolate Cake | | Hazelnut | Highlander Grogg | Irish Cream | | Jamaica Me Crazy | Kahlua | Kentucky Bourbon | | Macadamia Nut | Mint Julep | Mudslide | | New York Cheesecake | Opera Cream | Praline & Cream | | Pumpkin Spice | Raspberry Cream | Snickerdoodle | | Southern Pecan | Streudel Cake | Strawberry Cream | | Tiramisu | Toasted Almond | Toasted Chestnut | | Toffee Caramel | Turtle Sundae | Vanilla | | Vanilla Almond | Vanilla Cinnamon | Vanilla Hazelnut | | Vanilla Nut Cream | Viennese Cinnamon | White Chocolate | | White Russian | | |
*Combinations of flavors available upon request
11094 Deerfield Road, Cincinnati, Ohio 45242
513-489-5220 | | |  | |  | | | | | |  | |  | | | |
